Quantcast
Channel: Westphoria » cookbook
Browsing all 10 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Shocking-Pink Beet Hummus from The Picnic

Editorial Assistant Jane Chertoff took on Shocking-Pink Beet Hummus—with shocking-delicious results. Why this recipe? I’ve made other kinds of hummus before: pumpkin, sweet potato, and even edamame....

View Article



Image may be NSFW.
Clik here to view.

Quickle Pickles from The Picnic

This recipe for quick dill pickles was simple and—as promised—very speedy to make. Senior Travel Editor Andrea Minarcek is long on cooking aspirations, but short on time. For this round of the Cookbook...

View Article

Image may be NSFW.
Clik here to view.

Japanese Potato Salad from The Picnic

Senior Web Editor Jessica Mordo discovered a surprising new way with cucumbers while making Japanese Potato Salad. Why this recipe? In my humble opinion, no picnic (or barbecue for that matter) is...

View Article

Image may be NSFW.
Clik here to view.

Where to Go This Weekend: Vashon Island, WA

Look for locally grown flowers and more at Herban Bloom.(Photo by Travis Miller.) The spirit of the back-to-the-land movement—particularly strong on this Washington island once upon a time—is echoed...

View Article

Image may be NSFW.
Clik here to view.

Wine-country cooking classes, street art in Seattle—and more great travel finds

Now this is a gorgeous classroom: Refugio, in Paso Robles, CA.(Photo by Max Wanger.) Now that the weekend is nearly here, it’s time to pack your bags and explore the West! No plans yet? Find some...

View Article


Image may be NSFW.
Clik here to view.

A brave new kind of cookbook

Grilled pork skewers in a tangy-sweet marinade of pomegranate molasses and dill, from Paula Wolfert’s upcoming culinary biography. (Photograph courtesy Paula Wolfert and Emily Kaiser Thelin)   What do...

View Article

Image may be NSFW.
Clik here to view.

Eating Up the West Coast: Travels with Stella

Stella takes a break to sniff the sea air on her travels up the West Coast. Photograph by Brigit Binns Brigit Binns is the author of Eating Up the West Coast, an adventure-packed road-trip cookbook...

View Article

Image may be NSFW.
Clik here to view.

So simple. So good. Figs with Gorgonzola & Honey from Homegrown

YUM: Fresh-from-our-tree figs, roasted with gorgonzola and drizzled with honey.(Photos by Carol Shih.) Senior Travel Editor Andrea Minarcek loved the Figs with Gorgonzola and Honey so much, she’s ready...

View Article


Image may be NSFW.
Clik here to view.

Buttermilk Biscuits from Heartlandia

Kimberly Navabpour / Sunset Publishing Senior Web Editor—and baking convert—Jessica Mordo tried her hand at buttermilk biscuits, falling in love with a Kitchen-Aid along the way. Why this recipe? I’ve...

View Article


Image may be NSFW.
Clik here to view.

Giveaway: Thanksgiving comfort food book

Hopefully, you’ve been following our cookbook club series, featuring Heartlandia. We’ve made some gut-inspiring dishes, including pimento cheese, glazed carrots, and buttermilk biscuits.  If you can’t...

View Article
Browsing all 10 articles
Browse latest View live




Latest Images